Hello dear
Welcome To Hashi Gawa
Hashi Gawa, a Japanese sushi bar in Alameda, CA, offers a diverse menu with a focus on fresh fish and unique dessert options like black sesame cheesecake. Customers rave about the impeccable service, customizable Omakase, and must-try dishes like seared salmon belly, akame tuna, and uni+ikura spoon. The restaurant's attention to detail, from freshly grated wasabi to gender-neutral restrooms, sets it apart as a gem in the East Bay dining scene. With a casual yet classy ambiance and reasonable prices, Hashi Gawa provides a memorable dining experience for sushi enthusiasts and foodies alike.
About
Hashi Gawa
Located in Alameda, CA, Hashi Gawa is a hidden gem in the world of Japanese sushi bars. This casual yet classy establishment offers a wide range of options for all diners, including vegan and vegetarian choices. It's the perfect spot for brunch, lunch, or dinner, with great options for groups and solo diners alike.
One of the standout features of Hashi Gawa is their customizable Omakase, allowing diners to create their own unique dining experience. The high-quality fish selection and impeccable service ensure a memorable meal every time.
Customers rave about the nigiri and sashimi options, with highlights including the seared salmon belly, lean cut tuna, trout, and yellowtail. The grilled kama options are a must-try, with generous portions and bold flavors. Don't leave without trying the uni+ikura spoon and freshly grated wasabi - they elevate the dining experience to a whole new level.
With a focus on fresh, delicious food and top-notch service, Hashi Gawa is a must-visit for sushi lovers in the Bay Area. So whether you're craving a casual meal or a special dining experience, Hashi Gawa has something for everyone.
People talk
Our Guestbook
“ Hashi Gawa is my brothers' and my go to sushi roll spot. I've been here many many times and please believe me when I say - I'm feral for Hashi Gawa. They're the perfect in between of a casual sushi spot and a fancy sushi restaurant. When you enter, the art and aesthetic stand out, making you feel like you're in Japan again. The menu is all online but the servers are quick and always visiting your tables. Now THE FOOD is great on all levels - the hot food, sushi rolls, the dons, the omakase, and the sashimi! The variety is also not too overwhelming, they really focus on a small-medium sized collection of both. I'm mainly into the sushi rolls here since they're so quality - and I usually never get sushi rolls. What makes them stand out so much is the quality of the fresh fish and the well seasoned rice. Overall - such a great spot. Love you, Hashi Gawa. ”
“ This just became my fave go-to spot for sushi! Came here for late lunch after a hike so we're def starving. Although they were closing soon for lunch, we didn't feel rushed and the service was top tier. They even asked us if we wanted to order anything before the last call The food was great tasting and fresh. We had the salad, a few nigiris and one roll. Probably the freshest fish in the east bay I've had in a while! Will def comeback and try their omakase! ”
“ This location still brings back so many good memories. We used to frequent this location often, almost once a week, when it was Sushi King and when Mark was the owner. Okay, I am outdating myself... Quality/Quantity - Hashi Kaisen Don - Two orders. My friend's usual order sounded so good. Beautiful plating. I enjoyed the brown rice. Can you believe I am going to say this... Could have used a little more rice. Generous FRESH portions of seafood, etc. Comes with a salad and miso soup. I would have enjoyed just a little more salad dressing, but was too lazy to ask. Three Item Dinner Bento - Chicken Karaage, CA Roll, Combo Tempura; all were good. My friend enjoyed every bite. Actually none of us had leftovers! All of us felt like we could not finish when the food came out. Guess it was that good. Many specials, see pictures. Atmosphere - Small local restaurant. Indoor seating only. Table or sushi bar. Open 6 days a week. Closed Mondays and only open on Tuesdays for dinner from 4:30pm to 9:30pm. On the rest of the days, their hours are 11:30am or noon until 9pm or 9:30pm. See picture or Yelp. Plenty of mall parking. Service - 6 stars. My childhood friends and I only get to see each other annually, so it was a great reunion. And we tend to talk and catch up for HOURS. Never felt any pressure to leave. Actually, they even kept refilling our waters. Thank you! Price - $112 + generous tip. Owner Comment - Congrats on your success since 2021. Glad I chose this place for our "reunion" and look forward to coming back more often. ”
“ Great lil spot tucked in an unassuming plaza. There's something for everyone on their menu, with better than average selection of fish, and dessert (hello black sesame cheesecake)! Been here a few times and the service is always impeccable even when they're slammed. ”
“ Name a omakase in the entire Bay Area at a better price point: $52 for 10 immaculate nigiri bites ($48 if you want sashimi). The highlights for me were the seared salmon belly with a dollop of spice, the akame (lean cut tuna) with wasabi, the umimasu (trout), and kanpachi (adult amberjack/yellowtail) with soy sauce. We also love their grilled kama - they offer salmon, hamachi, kanpachi, and tai (seabream), with the last two being especially large portions. You also cannot leave Hashi Gawa without ordering their uni+ikura spoon. I personally prefer Santa Barbara uni to Hokkaido uni (in addition to being cheaper it has a firmer texture that holds up better, it is also sweeter) but YMMV. Finally, I feel the need to highlight their freshly grated wasabi--it is so good and how wasabi should taste. It is so hard to go back to the stuff from the tube after you dine here. In any case, I feel torn posting this as an Alameda native, because I would hate to see a gem of a business like Hashi Gawa become super viral and turn into Fikscue (I'll never get to eat there again sigh). But it brings me so much joy to support the lovely owners and staff of this gem of a restaurant! ”
“ Came here at opening on a weekday and there were a few other early birds which speaks to the popularity of this place. Cute little place with tables and a bar. Service was quick and friendly. Easy to order via QR code and mobile device but the waitress also checked in and took orders for those who preferred the old fashion method. We ordered via phone and it was a breeze. The Omakase and nigiri were melt-in-your-mouth! Highly recommend the toro - delicious and a must-try. ”
“ Where else can you go to get your own customized Omakase? This is my fave spots in the East Bay. They always have all my favorite cuts of fish, fresh oysters, and the yummiest Uni. The prices here is always pleasing, and I always leave satisfied after having my sashimi, nigiri, and sushi fix. Never disappointed. It's a small restaurant so expect long wait on weekends, but come before 5pm and you will get a table or sit at the bar and watch the chefs do their magic. **Follow my IG for more yummy places to try! ** @Only1ChristineLu ”
“ Solid mid range sushi option - probably one of the better ones in Alameda but I haven't tried the rest. We ordered two omakase sets and 1 uni handroll. The quality of the fish was good for the most part. The sweet shrimp slightly missed the mark though. The uni handroll comes with uni and ikura, but it wasn't spread evenly. The shiso leaf and wasabi only interfered with the flavors. I think they could've kept it more simple. All that aside.. we like the service and overall interior design. ”
“ Love this local sushi spot for a quick bite or takeout. They have a wide selection of fish including toro and the negitoro maki was the best we've had yet. The service was very friendly and efficient, and we look forward to our next visit. ”
“ Great value for Bento boxes, got the three items Bento box-one with chicken teriyaki,sake maki, and spicy tuna roll, the second with chicken teriyaki, tempura, and Alaska roll. The chicken teriyaki pieces are very juicy and flavorful, while the fish cuts are good quality, sushi grade. Portions are plentiful and great for a filling meal. Will definitely return! ”
“ Hashi Gawa is my brothers' and my go to sushi roll spot. I've been here many many times and please believe me when I say - I'm feral for Hashi Gawa. They're the perfect in between of a casual sushi spot and a fancy sushi restaurant. When you enter, the art and aesthetic stand out, making you feel like you're in Japan again. The menu is all online but the servers are quick and always visiting your tables. Now THE FOOD is great on all levels - the hot food, sushi rolls, the dons, the omakase, and the sashimi! The variety is also not too overwhelming, they really focus on a small-medium sized collection of both. I'm mainly into the sushi rolls here since they're so quality - and I usually never get sushi rolls. What makes them stand out so much is the quality of the fresh fish and the well seasoned rice. Overall - such a great spot. Love you, Hashi Gawa. ”
“ This just became my fave go-to spot for sushi! Came here for late lunch after a hike so we're def starving. Although they were closing soon for lunch, we didn't feel rushed and the service was top tier. They even asked us if we wanted to order anything before the last call The food was great tasting and fresh. We had the salad, a few nigiris and one roll. Probably the freshest fish in the east bay I've had in a while! Will def comeback and try their omakase! ”
“ This location still brings back so many good memories. We used to frequent this location often, almost once a week, when it was Sushi King and when Mark was the owner. Okay, I am outdating myself... Quality/Quantity - Hashi Kaisen Don - Two orders. My friend's usual order sounded so good. Beautiful plating. I enjoyed the brown rice. Can you believe I am going to say this... Could have used a little more rice. Generous FRESH portions of seafood, etc. Comes with a salad and miso soup. I would have enjoyed just a little more salad dressing, but was too lazy to ask. Three Item Dinner Bento - Chicken Karaage, CA Roll, Combo Tempura; all were good. My friend enjoyed every bite. Actually none of us had leftovers! All of us felt like we could not finish when the food came out. Guess it was that good. Many specials, see pictures. Atmosphere - Small local restaurant. Indoor seating only. Table or sushi bar. Open 6 days a week. Closed Mondays and only open on Tuesdays for dinner from 4:30pm to 9:30pm. On the rest of the days, their hours are 11:30am or noon until 9pm or 9:30pm. See picture or Yelp. Plenty of mall parking. Service - 6 stars. My childhood friends and I only get to see each other annually, so it was a great reunion. And we tend to talk and catch up for HOURS. Never felt any pressure to leave. Actually, they even kept refilling our waters. Thank you! Price - $112 + generous tip. Owner Comment - Congrats on your success since 2021. Glad I chose this place for our "reunion" and look forward to coming back more often. ”
“ Great lil spot tucked in an unassuming plaza. There's something for everyone on their menu, with better than average selection of fish, and dessert (hello black sesame cheesecake)! Been here a few times and the service is always impeccable even when they're slammed. ”
“ Name a omakase in the entire Bay Area at a better price point: $52 for 10 immaculate nigiri bites ($48 if you want sashimi). The highlights for me were the seared salmon belly with a dollop of spice, the akame (lean cut tuna) with wasabi, the umimasu (trout), and kanpachi (adult amberjack/yellowtail) with soy sauce. We also love their grilled kama - they offer salmon, hamachi, kanpachi, and tai (seabream), with the last two being especially large portions. You also cannot leave Hashi Gawa without ordering their uni+ikura spoon. I personally prefer Santa Barbara uni to Hokkaido uni (in addition to being cheaper it has a firmer texture that holds up better, it is also sweeter) but YMMV. Finally, I feel the need to highlight their freshly grated wasabi--it is so good and how wasabi should taste. It is so hard to go back to the stuff from the tube after you dine here. In any case, I feel torn posting this as an Alameda native, because I would hate to see a gem of a business like Hashi Gawa become super viral and turn into Fikscue (I'll never get to eat there again sigh). But it brings me so much joy to support the lovely owners and staff of this gem of a restaurant! ”
“ Came here at opening on a weekday and there were a few other early birds which speaks to the popularity of this place. Cute little place with tables and a bar. Service was quick and friendly. Easy to order via QR code and mobile device but the waitress also checked in and took orders for those who preferred the old fashion method. We ordered via phone and it was a breeze. The Omakase and nigiri were melt-in-your-mouth! Highly recommend the toro - delicious and a must-try. ”